Make Moonshine

The more civilized among us have never had the opportunity to taste moonshine, choosing instead to take advantage of the convenience, wow gold safety and legality of their local liquor store. However, like bungee jumping and replacing a shower curtain, it something every guy should try at least once in his life. If it doesn kill you, strike you instantly blind or get you arrested, indulging in this hardcore hooch will certainly put hair on your chest and give you a great story to tell the boys.

However, unless you have a relative down in Hazard County, wow gold you probably don have the number of a moonshine supplier programmed into your cell phone. If you want to make moonshine, you have to take this into your own hands.

If you can keep a secret, we give up our ol Uncle Vern Magical Moonshine Recipe. Keep in mind that he was a little slow. And illiterate. And this recipe was scrawled on the back of a bloodstained Chinese takeout menu. But, my God, could that man brew up some firewater.

Before you go running out to buy your bag of cornmeal to make moonshine, our stodgy lawyers insist we remind you that making moonshine isn just dangerous, it also illegal. This recipe is meant for entertainment purposes and anyone who actually follows through with it should be both admired for their ambition and mocked for their stupidity.

Collect the ingredients Just like any recipe, start by collecting all the necessary ingredients you buy wow gear need to make moonshine: 2.5 pounds of cornmeal, 10 pounds of sugar, 10 gallons of water, and an ounce of yeast. You also need charcoal for the final filter stage. If anyone asks, tell them you are barbecuing sugary corn biscuits for the local orphanage.

Get the right equipment Gather the necessary equipment needed to make moonshine. Stop by your parents place and borrow a few large pots. If you lucky, you can also grab your mom pressure cooker. Otherwise, you have to buy wow items one, along with a length of coiled copper pipe. Unless you already own a length of coiled copper pipe, in which case we have to ask, the hell do you own a length of coiled copper pipe? /> Boil water You run all over town and aroused the suspicion of both your parents and the clerk at the grocery store -- now you are really starting to look and feel like a moonshiner. But there still a lot of work to be done to make moonshine before you can celebrate with a warm, liver-scarring sip of your nasty nectar. It time to get down to business. Boil the water on the stove until it reaches a rolling boil.

Add the cornmeal Add the cornmeal to the rolling boil and stir. Pat yourself on the back there, Jimmy Beam: You wow items just made a big ol batch of mash! It might look like lumpy snot, but this gooey mixture is actually the foundation of your bootleg booze. Oddly enough, it also the foundation of the paste we all made in art class way back in the day. Maybe the special-needs kids who ate buckets of the stuff were actually just getting a slight buzz?

Let the mash cool Let the mash cool down until it is just warm to the touch. Note: No matter how curious you are, do no attempt to eat any mash. It not dangerous, or even that gross, but it will harden into a nearly impenetrable lump somewhere in your colon and stay with you for years, alongside swallowed gum and that marble you ate in the fourth grade.
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